How to Make Aamras at Home – Easy Recipe for Mango Lovers

Meta Description: Learn how to make aamras at home with this quick and easy recipe. Enjoy the authentic taste of Indian mango pulp served chilled—perfect for summer.

How to Make Aamras at Home – Step-by-Step Guide

Table of Contents

1. What is Aamras?
2. Ingredients Required
3. Step-by-Step Instructions
4. Tips for Best Aamras
5. Variations You Can Try
6. Serving Suggestions
7. Health Benefits of Aamras
8. FAQs

What is Aamras?

Aamras is a sweet mango puree commonly prepared in Indian households during the summer season. It is a traditional Maharashtrian and Gujarati dish, often enjoyed with puris. The name “Aamras” literally means mango juice in Hindi.

. Ingredients Required

• 2 cups ripe Alphonso or Kesar mangoes (peeled and chopped)
• 2-3 tsp sugar (optional, adjust to taste)
• ¼ tsp cardamom powder (optional)
• 2 tbsp milk or water (optional, for consistency)
• A few strands of saffron (optional, for richness)

Step-by-Step Instructions

Step 1: Wash and Peel Mangoes

• Choose ripe, sweet mangoes like Alphonso or Kesar.
• Wash them thoroughly and peel the skin.
• Cut the pulp and discard the seed.

Step 2: Blend the Pulp

• In a blender, add chopped mangoes.
• Add sugar (if needed), cardamom powder, saffron, and a little milk or water.

Step 3: Blend Until Smooth

• Blend everything until you get a smooth, creamy texture.
• Adjust thickness by adding more milk or water if needed.

Step 4: Chill and Serve

• Refrigerate for at least 30 minutes.
• Serve chilled aamras with puris or as a dessert.

Tips for Best Aamras

• Use Alphonso or Kesar mangoes for authentic flavor.
• Avoid overripe or fibrous mangoes.
• Chill the mangoes before blending for instant cool aamras.
• Strain if you prefer a smoother texture.

Variations You Can Try

• Aamras with milk – Creamier and richer version.
• Jaggery Aamras – A healthier substitute for sugar.
• Spiced Aamras – Add nutmeg or dry ginger for depth.
• Frozen Aamras Cubes – Store for off-season use.

Serving Suggestions

• Serve aamras with hot puris as a festive treat.
• Use it as a mango dessert topping on ice cream or kulfi.
• Enjoy it as a mango smoothie by adding yogurt.

Health Benefits of Aamras

• Rich in Vitamin A and C.
• Provides natural sugars and antioxidants.
• A good source of fiber and hydration during summer.

FAQs

Q. Can I store aamras?
Yes, store in an airtight container in the fridge for 2–3 days or freeze for 1–2 months.

Q. Is milk necessary in aamras?
No, it’s optional. Add milk for a creamy texture or skip for pure mango flavor.

Q. Can I use canned mango pulp?
Yes, but fresh mangoes are preferred for better taste and health benefits.

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