How to Make Mango Chutney | Easy Homemade Mango Chutney Recipe

Meta Description: Discover the simple steps to make delicious homemade mango chutney. This sweet and tangy Indian mango chutney recipe is perfect as a condiment with meals or snacks.

Steps to Make Mango Chutney

Table of Contents

1. What is Mango Chutney?
2. Ingredients Needed
3. Step-by-Step Mango Chutney Recipe
4. Tips for Perfect Mango Chutney
5. Variations of Mango Chutney
6. Serving Suggestions

What is Mango Chutney?

Mango chutney is a sweet, tangy, and mildly spiced Indian condiment made with raw or ripe mangoes, sugar, vinegar, and spices. It pairs perfectly with Indian dishes, grilled meats, and snacks.

Ingredients Needed

• 2 large raw mangoes, peeled and chopped (or ripe mangoes for sweeter chutney)
• 1 cup sugar (adjust to taste)
• 1/2 cup vinegar (white or apple cider vinegar)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon chili flakes or powder (adjust to heat preference)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)
• 2-3 cloves garlic, minced (optional)

Step-by-Step Mango Chutney Recipe

Step 1: Peel and chop the raw mangoes into small cubes.

Step 2: Heat a saucepan on medium heat and add mustard seeds and cumin seeds. Let them splutter.

Step 3: Add grated ginger and minced garlic (if using). Sauté for 1-2 minutes until fragrant.

Step 4: Add the chopped mangoes, sugar, vinegar, turmeric powder, chili flakes, salt, and cinnamon. Mix well.

Step 5: Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes. Stir occasionally to prevent sticking.

Step 6: Cook until the chutney thickens and the mango pieces become soft and translucent.

Step 7: Taste and adjust sugar or spices as needed.

Step 8: Let the chutney cool completely before transferring it to a sterilized jar.

Step 9: Store in the refrigerator. The chutney tastes even better after a day or two of resting.

Tips for Perfect Mango Chutney

• Use raw mangoes for tangy chutney; ripe mangoes will make it sweeter.
• Adjust sugar and chili according to your taste preference.
• Stir frequently to avoid burning the chutney at the bottom.
• Sterilize jars properly to store chutney for longer shelf life.

Variations of Mango Chutney

• Spicy Mango Chutney: Add more chili or fresh green chilies.
• Sweet Mango Chutney: Increase sugar and reduce chili for a sweeter flavor.
• Mixed Fruit Chutney: Add pineapple or apples for added texture and flavor.

Serving Suggestions

Serve mango chutney with samosas, pakoras, grilled meats, cheese platters, or Indian curries. It also works as a flavorful spread on sandwiches and wraps.

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