How to Make Mango Lassi | Easy Authentic Mango Lassi Recipe

Meta Description: Learn how to make a delicious and refreshing Mango Lassi at home with this easy step-by-step recipe. Perfect for summer, this authentic Indian mango yogurt drink is simple and quick!

Steps to Make Mango Lassi

Table of Contents

1. What is Mango Lassi?
2. Ingredients Needed
3. Step-by-Step Mango Lassi Recipe
4. Tips for the Perfect Mango Lassi
5. Variations of Mango Lassi
6. Serving Suggestions

What is Mango Lassi?

Mango Lassi is a traditional Indian drink made from ripe mangoes, yogurt, sugar, and sometimes a hint of cardamom. It’s creamy, sweet, and incredibly refreshing, especially during warm weather.

Ingredients Needed

• 2 ripe mangoes (or 1 cup mango pulp)
• 1 cup plain yogurt (full-fat preferred)
• 1/2 cup cold water or milk (optional for thinning)
• 2-3 tablespoons sugar or honey (adjust to taste)
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes (optional)
• Fresh mint or saffron strands for garnish (optional)

Step-by-Step Mango Lassi Recipe

Step 1: Peel and chop the ripe mangoes into small pieces. If using mango pulp, ensure it is fresh and natural.

Step 2: In a blender, add mango pieces or mango pulp, plain yogurt, sugar or honey, and cardamom powder.

Step 3: Blend until smooth and creamy. If the lassi is too thick, add cold water or milk to get your desired consistency and blend again.

Step 4: Taste the lassi and adjust sweetness if needed.

Step 5: Pour the mango lassi into glasses over ice cubes if desired.

Step 6: Garnish with fresh mint leaves or a few saffron strands for an authentic touch.

Step 7: Serve immediately and enjoy your refreshing mango lassi!

Tips for the Perfect Mango Lassi

• Use ripe, sweet mangoes for the best flavor.
• Full-fat yogurt gives a richer taste, but low-fat yogurt works too.
• Adjust sugar based on the sweetness of mangoes.
• Add a pinch of salt to balance the sweetness if preferred.
• Chill the lassi before serving for an extra refreshing effect.

Variations of Mango Lassi

• Mint Mango Lassi: Add fresh mint leaves while blending for a refreshing twist.
• Spiced Mango Lassi: Add a pinch of cinnamon or nutmeg.
• Vegan Mango Lassi: Use coconut yogurt or almond milk yogurt instead of dairy yogurt.

Serving Suggestions

Mango lassi pairs perfectly with spicy Indian dishes like biryani, samosas, or curries. It’s also a great standalone summer drink.

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